Menu served at BCNegra 2014

Bufet

Vegetable chips cone

Sandwiches
– Truffle cream mini brioche
– Cereal bread, “rillette” and cucumbers
– Olive mini bread with Ibérico and Parma

Cheese and its side dish buffet

Dishes

– Arugula / Gorgonzola / Sundried tomatoes.
– Foie / Tomato jam / Sour apple
– Tuna Tataki / Hummus / Green beans and fresh coconut
– Orange jelly / Cod / Candied artichokes
– Smoked salmon / Potato / Dill, lemon and herbs sauce

Main Buffet

Gratin Dauphinoise with:
Beef ragout or Barbacue ribs
Pasta:

– Zucchini and prawns or Mushrooms and herbs

Desserts
Chocolates” and “Fruits

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Drinks: Mineral water / soft drinks / Petit Caus Red Wine / Sumarroca Muscat White Wine/ Cava Nadal Gran Reserva

Included services: buffet and support tables, kitchenware, kitchen and service staff, transport, installation and collection.

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