We don’t have fixed seasonal menus, but we consider customers’ tastes, needs, imagination and curiosity.
At home, in the office, at the rectory, at a party, a special day. Let’s talk about it?

 

Menu 18 09 2013

Leek and potato cream, cod slices, almonds and powdered tomato
Nadal white wine

Bass, vegetable carpaccio, salad leaves and olive bread
Mes que paraules red wine.

Microdesserts

  • Mini carrot and cream pie
  • Mini chocolate pie
  • Fruit Skewer
  • Fig tart

Menu 25 05 2012

Salt cooked sardines coca, with caramelized onions, tomato and parma.
Raimat white wine

Beef ragout with sauteed seasonal vegetables
Lan red wine

Microdesserts

  • Truffles
  • Skewer fruit
  • Cottage cheese and tomato jam
  • Spices pie

Menu 19 06 2014

Eggplant and spinach rolls, tomato jam
Rose Roure wine

Monkfish ragout, vegetables and white beans
Finca La Mejorada red wine

Lemon cream and lima-kafir meringue

Christmas Menu 2012

Christmas soup
Cuatro Pasos red wine

Cod, white beans, cabbage and black pudding
Raimat white wine

Fruit and vegetable stew with sweet nougats
Cava Nadal Gran Reserva

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